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I love it when the weather starts to turns warm and there is fresh strawberries in the store. I love using fresh strawberries for an easy way to jazz up a simple cupcake. 
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For these cupcakes I used a basic white cake, then I filled them with homemade strawberry jam. Piped a buttercream 1M rosette (learned in Wilton Course 1) and placed a  fresh strawberry slice on top. Walla! You just took a basic cupcake and made it amazing :)
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