Everyone out there has a s'more cupcake recipe. Well, I thought I would share with you one that I came up with and like. I only like cupcakes with a filling, so my recipe has a marshmallow cream filling and is then topped with a chocolate ganache. Soooo good. Try out the recipe and let me know what you think.
S'mores Cupcakes

Graham Cracker Crust:
10 graham crackers, crushed
1/4 c. butter, melted

Combine graham crackers and butter. Press mixture into cupcake papers. Bake 5-7 minutes in a 350 degree oven. Cool completely.
Chocolate Cupcake:
1 box Devils Food chocolate cake mix
1 box (4 oz.) chocolate pudding
1 c. chocolate chips

Prepare cake mix according to box instructions adding in the box of pudding. Fold in the chocolate chips to cake batter. Pour batter on top of prepared graham cracker crusts, only filling liners 2/3 full. Bake cupcakes about 20 minutes or until done. Cool completely.

Marshmallow filling:
3 T. butter
3/4 c. sugar
3/4 c. marshmallow creme
1 T. milk

Combine all ingredients in a large bowl and mix at medium speed with mixer until all ingredients are combined. Fit a pastry bag with a tip 12. Fill the pastry bag with filling, insert into top of cupcake and gently squeeze to fill your cupcake.

Chocolate ganache: 
1 12 oz. bag chocolate chips
8 oz. heavy whipping cream

Place heavy whipping cream in a small sauce pan on medium heat, once cream starts to come to a boil remove from heat and pour over the chocolate chips in a medium glass bowl. Stir until chocolate is completely melted and all is combined in a rich chocolate color. Dip the top of a filled cupcakes into the ganache. Set aside and let ganache cool completely. Then enjoy!

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