Graham Cracker Crust:
10 graham crackers, crushed
1/4 c. butter, melted
Combine graham crackers and butter. Press mixture into cupcake papers. Bake 5-7 minutes in a 350 degree oven. Cool completely.
1 box Devils Food chocolate cake mix
1 box (4 oz.) chocolate pudding
1 c. chocolate chips
Prepare cake mix according to box instructions adding in the box of pudding. Fold in the chocolate chips to cake batter. Pour batter on top of prepared graham cracker crusts, only filling liners 2/3 full. Bake cupcakes about 20 minutes or until done. Cool completely.
3 T. butter
3/4 c. sugar
3/4 c. marshmallow creme
1 T. milk
Combine all ingredients in a large bowl and mix at medium speed with mixer until all ingredients are combined. Fit a pastry bag with a tip 12. Fill the pastry bag with filling, insert into top of cupcake and gently squeeze to fill your cupcake.
1 12 oz. bag chocolate chips
8 oz. heavy whipping cream
Place heavy whipping cream in a small sauce pan on medium heat, once cream starts to come to a boil remove from heat and pour over the chocolate chips in a medium glass bowl. Stir until chocolate is completely melted and all is combined in a rich chocolate color. Dip the top of a filled cupcakes into the ganache. Set aside and let ganache cool completely. Then enjoy!