1 box of candy canes (8-10 count)
1 bag of white Wilton Candy Melts
Remove candy canes from wrappers. Place candy canes in a ziploc bag and zip shut. Crush up candy canes by hitting them with a wooden spoon or similar object. (This is the most fun part, you can get out some holiday stress while doing it)
Place candy melts in a microwave safe bowl and microwave in 30 second increments, stirring in between. When chocolate is all melted add candy canes and stir. Pour mixture out on a sheet of wax or parchment paper and spread around and smooth mixture out until it is about 1/4 inch thick. Cool completely then break into pieces and ENJOY!