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I was given free reign design wise on this cake. The most fun part of it was making the gum paste flower. We wanted something big and bold to make a statement and I think it did the trick. The lace detailing adds a nice touch too. 
 
 
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This cake was for Hilla and her Fiance. They were married at Heritage Gardens, a gorgeous venue. They chose my popular Dulce de Leche flavor for all the tiers with the dark chocolate fondant. Very yummy combination.
Congrats, to the newlyweds!