1 c. sugar
1/2 c. sucanat evaporated cane juice sugar
(Using the sucanat cuts down on the amount of refined sugar, however you can all regular white sugar if you would like. You can find sucanat at health food stores, like Whole Foods.)
1/2 c. margarine or butter, softened
1 tsp. vanilla extract
3/4 c. low fat sour cream
1 c. all-purpose flour
1/2 c. whole wheat flour (you can use all regular flour if you would like)
1 1/2 tsp. baking powder
1/4 tsp. salt
3 c. chopped apples (about 2 large)
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. clove
1/4 c. sugar
In a mixer, beat sugars, margarine or butter, vanilla, and sour cream until well blended. Add eggs and beat well. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture and beat at low speed until well blended.
Combine the spice mixture. Add 2 tablespoons of spice mixture to chopped apples and toss to coat. Fold apples into batter. Pour into a greases baking dish and sprinkle with remaining spice mixture.
Bake at 350 degrees for about 1 hour or until the cake is done in the center and pulls away from the sides of the pan. Cool on wire rack. Then ENJOY!